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Crazy schedules, after school activities and the threat of a new influenza – what do we do – nutrition, nutrition, nutrition, our grandparents had the answer for keeping the family up and running;  Oatmeal or Cream of Wheat for breakfast, Chicken Soup and a sandwich for lunch and an evening meal with fresh vegetables, a small portion of protein, bread, and in their day – a small dessert.

The base of a number of easy meals is always the Chicken Soup… use the stock in canned soup recipes, mac-n-cheese, rice, pasta or mashed potatoes – to name a few.

Here is my first recipe of the season… enjoy!

CHICKEN SOUP



OTHERWISE KNOWN AS THE CURE-ALL

INGREDIENTS:

1 WHOLE ORGANIC CHICKEN   – Sprouts has a wonderful organic chicken
USE YOUR LARGE SOUP-POT

CHICKEN, CLEANED AND SUBMERGED WITH PURE HO2-COVERED 3/4″
ADD CELERY (1/2 STALK W/LEAF PARTS)
2 OR 3 CARROTS
1 ONION (WHITE, SWEET) CUT IN HALF
SALT – PEPPER (2 tsp EACH) ADJUST SEASONING WHEN SOUP IS ASSEMBLED

SIMMER – NEVER BOIL 3 TO 4 HOURS


COOL AND REMOVE BIRD – DISCARD CARROT,CELERY, AND ONION
STRAIN LIQUID
TAKE CHICKEN SECTIONS DESIRED – I ONLY USE THE BREAST
CHOP CHICKEN MEAT UP TO DESIRED BITS (SEE SALT AND PEPPER BELOW)

IN YOUR STRAINED BROTH ADD CHICKEN
ADD PINTO BEANS (USED 1 CAN – STRAINED)

SAUTE YOUR TRINITY: A LITTLE OLIVE OIL
ONE WHOLE ONION (DICED), CARROT (2 OR 3 CHOPPED SMALL), AND CELERY (1/2 STALK – WITH GREENS)
SALT AND PEPPER TO TASTE (I WILL ADD SALT-PEPPER TO CHICKEN-BEFORE I PUT THE SOUP TOGETHER)

THIS IS THE BASIC RECIPE – YOU CAN BE AS CREATIVE AS YOU WISH…
MUSHROOMS

CILANTRO

GARLIC

ETC…

ENJOY!

STAY HEALTHY –  STAY WELL!

You’ve got things to do…