This Brownie is the perfect update to the classic we all know and love. This is a perfect weekend treat… so many ways to interpret!
Mexican Brownies
Preheat oven to 325 Degrees. Prepare an 8 inch baking pan.
4 OUNCES UNSWEETENED CHOCOLATE ( Chopped up)
1/2 CUP BUTTER
*
1 1/4 CUP BROWN SUGAR
1 TABLESPOON CINNAMON
1 DASH OF CAYENNE PEPPER ( A Healthy Dash )
1/4 TEASPOON SALT
3 LARGE EGGS
1 TEASPOON VANILLA
3/4 CUP FLOUR
1 CUP CHOCOLATE CHIPS ( I used Semi-sweet Organic Chocolate Chips )
*
Place the chopped chocolate chunks and butter in a sauce pan and slowly heat until mixture is smooth.
Blend together brown sugar, cinnamon, cayenne pepper and salt.
Add eggs and vanilla along with the smooth chocolate mixture.
*
Lightly mix in flour, and finally fold semi-sweet chocolate chips.
Pour into 8 x 8 inch prepared pan (TIP: prepare brownie pan using powdered coco instead of flour) and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out almost clean.
Dust with powdered sugar and let cool before serving…
Some like it Hot!
Happy Weekend!
Ready for some football…
